Eggplant Root Soaked in Wine，*Shenghui*, Volume 25.，For wind-toxin attacks, pain in the bone marrow of the lower back and legs, cold and numb skin, and stiffness of tendons and meridians preventing flexion and extension.
Eggplant Root Soaked in Wine
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Formulas Name : Eggplant Root Soaked in Wine
Chinese Name : 茄子根浸酒
Drug Formulation
3 jin of eggplant roots (washed thoroughly and sun-dried), 1 sheng of Xanthium seeds (lightly roasted and crushed), 1 sheng of Mouse-sticky seeds (lightly roasted and crushed), 1 jin of Achyranthes root (stems removed), 1 jin of burdock root, 3 liang of Fangfeng (root tips removed), 1 liang of Smilax glabra,2 liang of Cinnamon Bark, 3 liang of Notopterygium, 2 liang of Gentiana (stems removed), 1 liang of Aconite (roasted until cracked, skin and pith removed), half a jin of Late Silkworm Sand, 2 liang of decayed turtle shell, 1 sheng of hemp seeds, tiger shin bone (coated with butter and lightly roasted until pale yellow), and 1.5 sheng of Goji berries (half steamed, half lightly roasted).
Source
*Shenghui*, Volume 25.
Processing
Finely chop the ingredients, place them in a raw silk bag, and steep them in 5 dou of ash-free liquor. Seal the bag airtight; after 10 days, open it—do not face the mouth of the bottle when opening.
Benefits
For wind-toxin attacks, pain in the bone marrow of the lower back and legs, cold and numb skin, and stiffness of tendons and meridians preventing flexion and extension.
Instructions for Use
Drink one bowl warm daily on an empty stomach, at noon, and near nightfall; it is best to maintain a slight buzz.
Note
Avoid toxic and slippery foods, fish and meat, and wind-inducing substances.
Copyright: Excerpt from *Shenghui*, Volume 25., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Eggplant Root Soaked in Wine,For wind-toxin attacks, pain in the bone marrow of the lower back and legs, cold and numb skin, and stiffness of tendons and meridians preventing flexion and extension.