Ginger-Infused Cakes,*Yang’s Family Prescriptions*, Volume 20.,For excessive consumption of alcohol or food, resulting in lethargy and weakness of the limbs.
Ginger-Infused Cakes
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Formulas Name : Ginger-Infused Cakes
Chinese Name : 韵姜饼子
Drug Formulation
4 liang Pinellia (ground into a fine powder; mix with ginger juice to form cakes, bake until dry, grind into a fine powder; repeat this process three times),1 jin of fresh ginger (sliced; ground into a fine powder with 2 liang of rock salt and marinated overnight; then sun-dried; if rock salt is unavailable, use table salt), 2 liang of cardamom (peeled and lightly roasted), 2 liang of apricot kernels (soaked in hot water, peeled and de-seeded, then ground into a paste), 4 liang of licorice (roasted until yellow), and 1.5 liang of sandalwood.
Source
*Yang’s Family Prescriptions*, Volume 20.
Processing
Grind the above ingredients into a fine powder. Mix 2 liang of wheat flour with honey water to form a paste, then incorporate the almond paste and knead thoroughly. Use a mold to cut out shapes the size of a coin.
Benefits
For excessive consumption of alcohol or food, resulting in lethargy and weakness of the limbs.
Instructions for Use
Take 1–2 cakes per dose, chew thoroughly, and wash down with boiling water.
Copyright: Excerpt from *Yang’s Family Prescriptions*, Volume 20., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Ginger-Infused Cakes,For excessive consumption of alcohol or food, resulting in lethargy and weakness of the limbs.