Herbal Butter，From *Qianjin Yi*, Volume 12.，
Herbal Butter
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Formulas Name : Herbal Butter
Chinese Name : 造草酥
Drug Formulation
1 dou of apricot kernels (remove skins and tips; grind two kernels with 1 dou of water and strain to extract the juice); 10 jin of coarse, plump rehmannia root (cook, pound, and strain to extract 1 dou of juice); 1 dou of hemp seeds (grind into powder, mix with 1 dou of water, and strain to extract the juice).
Source
From *Qianjin Yi*, Volume 12.
Processing
The total juice from the above three ingredients amounts to 3 dou; add 1 jin of rice malt and 3 dou of rice, and brew as usual. When the flavor indicates it is fully fermented, remove it and store it in a jar; the su will immediately solidify on top.
Instructions for Use
For each dose, mix it with hot wine until the butter has completely dissolved.
Copyright: Excerpt from From *Qianjin Yi*, Volume 12., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Herbal Butter