Medicinal Wine for Wind-Phlegm Numbness and Rheumatism，Formula by Jiang Rengdu, cited in Volume 28 of *The Comprehensive Treatise on Surgical Medicine*.，For wind-phlegm-induced numbness and pain in the tendons and bones.
Medicinal Wine for Wind-Phlegm Numbness and Rheumatism
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Formulas Name : Medicinal Wine for Wind-Phlegm Numbness and Rheumatism
Chinese Name : 风痰麻木风湿药酒
Drug Formulation
10 liang of raw Rehmannia root, roasted Ziziphus jujuba seeds, 2 liang of Angelica sinensis root, 2 liang of Pittosporum bark, 2 liang of Notopterygium root, 2 liang of Smilax glabra and Smilax glabra var. chinensis (add these two ingredients for rheumatism), 1 liang 5 qian of Lycium barbarum bark, 1 liang 5 qian of Achyranthes bidentata, 5 qian of Cinnamomum cassia twigs, and 5 qian of Glycyrrhiza uralensis.
Source
Formula by Jiang Rengdu, cited in Volume 28 of *The Comprehensive Treatise on Surgical Medicine*.
Processing
Add 20 jin of liquor, let it steep for 7 days, then it is ready for consumption.
Benefits
For wind-phlegm-induced numbness and pain in the tendons and bones.
Instructions for Use
Take 2–3 small cups at a time; do not exceed this amount.
Copyright: Excerpt from Formula by Jiang Rengdu, cited in Volume 28 of *The Comprehensive Treatise on Surgical Medicine*., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 24, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 24, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 24, 2026
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Medicinal Wine for Wind-Phlegm Numbness and Rheumatism,For wind-phlegm-induced numbness and pain in the tendons and bones.