Pine Knot Wine,From *Shenghui*, Volume 45.,For beriberi, muscle spasms and stiffness, throbbing pain in the limbs, or even weakness in the legs.
Pine Knot Wine
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Formulas Name : Pine Knot Wine
Chinese Name : 松节酒
Drug Formulation
1 jin of pine knots, 5 liang of raw dried rehmannia root, 2 liang of cinnamon bark, 5 liang of Chinese gentian (stems removed), 2 liang of saposhnikovia root (root tips removed), 1 jin of burdock root (peeled), 3 liang of salvia root, 3 liang of smilax root, 3 liang of cocklebur seeds, 3 liang of angelica root, 1 sheng of hemp seeds, and 5 liang of achyranthes root (stems removed).
Source
From *Shenghui*, Volume 45.
Processing
Coarsely chop the ingredients, place them in a silk bag, and steep in 3 dou of wine for 6–7 days.
Benefits
For beriberi, muscle spasms and stiffness, throbbing pain in the limbs, or even weakness in the legs.
Instructions for Use
Take as desired before meals, warmed.
Copyright: Excerpt from From *Shenghui*, Volume 45., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Pine Knot Wine,For beriberi, muscle spasms and stiffness, throbbing pain in the limbs, or even weakness in the legs.