Pork Kidney and Go-Stone Soup，*Shengji Zonglu*, Volume 190.，For women with blood stasis, chronic fatigue, cold symptoms, and persistent lower abdominal pain.
Pork Kidney and Go-Stone Soup
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Formulas Name : Pork Kidney and Go-Stone Soup
Chinese Name : 猪肾棋子羹
Drug Formulation
4 liang of wheat flour, 1 qian of Galanga (ground), 1 qian of Fennel Seeds (ground), 1 qian of Cistanche (peeled, roasted, and ground), 1 qian of Sichuan Pepper (ground), and 1 pair of wild boar kidneys (fat membrane removed, cut into pieces the size of mung beans).
Source
*Shengji Zonglu*, Volume 190.
Benefits
For women with blood stasis, chronic fatigue, cold symptoms, and persistent lower abdominal pain.
Instructions for Use
Take the above six ingredients (excluding the kidneys), mix them with water, and shape into pieces the size of Go pieces. First, boil the kidneys in 5 bowls of water; then add a small amount each of scallions and leek whites. When the kidneys are cooked, mix the five ingredients as usual, add the medicinal Go-piece-sized portions, and boil until fully cooked. Consume in three divided doses on an empty stomach.
Copyright: Excerpt from *Shengji Zonglu*, Volume 190., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Pork Kidney and Go-Stone Soup,For women with blood stasis, chronic fatigue, cold symptoms, and persistent lower abdominal pain.