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Sea-Paulownia Bark Soaked in Wine

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Sea-Paulownia Bark Soaked in Wine,For abscesses caused by the accumulation of heat, toxins, and wind, resulting in swelling, pain, and an inability to walk.

Formulas Name : Sea-Paulownia Bark Soaked in Wine

Chinese Name : 海桐皮浸酒

Drug Formulation

1 liang of sea-tung bark (chopped), 1 liang of acanthopanax bark (chopped), 1 liang of angelica pubescens (root tip removed), 1 liang of saposhnikovia root (branches removed), 1 liang of dried scorpion (roasted), 1 liang of eucommia bark (coarse outer bark removed, sliced), 1 liang of achyranthes root (stems removed, soaked in wine, sliced, and baked),1 liang of Coix Seed (roasted), 3 liang of raw Rehmannia Root (baked).

Source

*Shengji Zonglu*, Volume 129.

Processing

Grind the ingredients into a coarse powder, place them in a raw silk bag, and steep in 1 dou 5 sheng of fine wine in a sealed porcelain jar. Leave to steep for 3 days in summer and autumn, and 7 days in spring and winter, then open and retrieve the decoction.

Benefits

For abscesses caused by the accumulation of heat, toxins, and wind, resulting in swelling, pain, and an inability to walk.

Instructions for Use

Take 3 he per dose, gradually increasing to 4–5 he. Take the warm wine before meals, regardless of the time of day. In severe cases, maintain a continuous intake of the wine.

Sea-Paulownia Bark Soaked in Wine,*Shengji Zonglu*, Volume 129.,For abscesses caused by the accumulation of heat, toxins, and wind, resulting in swelling, pain, and an inability to walk.

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