Seed Longevity Wine，From *Medical Canon* (Volume 1).，
Seed Longevity Wine
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : Seed Longevity Wine
Chinese Name : 种子延龄酒
Drug Formulation
2 liang of raw Rehmannia root, 2 liang of prepared Rehmannia root, 2 liang of Asparagus root, 2 liang of Ophiopogon tuber, 2 liang of Angelica root, 1 liang of Southern Ligusticum root, 1 liang 5 qian of white Peony root (roasted), 5 qian of Ginseng, 2 liang of Atractylodes root (roasted with earth), 2 liang of Poria cocos, 2 liang of Polygonum multiflorum (steamed with black beans; dried slices),Achyranthes root 2 liang (stir-fried with salt and wine), Eucommia bark 2 liang (stir-fried with salt and wine), Goji berries 2 liang (crushed), Morinda root 2 liang (cleaned, steamed with wine),Cistanche (washed with wine to remove the outer membrane) 2 liang, Polygala root 1 liang (processed with licorice decoction), Acorus tatarinowii 5 qian, Cuscuta chinensis 1 liang (stir-fried with salt and wine), Cornus officinalis 1 liang (pitted and cleaned), Dendrobium 1 liang (steamed with salt and wine, then sun-dried), Chrysanthemum 1 liang (stems removed and cleaned), Amomum villosum 5 qian (ground into powder),Wood Fragrance 5 qian (chopped into fine pieces), Tiger Tibia 2 liang (roasted with ghee),2 liang of turtle shell (roasted with ghee), 1 liang of aged tangerine peel, 1 liang of cypress seed kernels (shelled and cleaned, ground), 1 liang of jujube seeds (roasted, ground), 1 liang of fennel seeds (roasted with salt and wine), 2 liang of red date pulp, 1 liang of longan pulp, 1 liang of rock salt, 1 liang of walnut kernels, 1 liang of fresh ginger, and 1 liang of lampwick.
Source
From *Medical Canon* (Volume 1).
Processing
Prepare the ingredients according to the prescribed method. Place the herbs in a jar and simmer in 40 jin of ash-free wine for the duration of three incense sticks. Remove the mixture and place it in a water tub, changing the water frequently. Soak for three days and nights, then pour the contents into a silk bag and filter thoroughly.Take the herbal residue and simmer it again in 20 jin of wine for 3 incense sticks’ worth of time, as before. Remove it, place it in a water tub, and soak for 3 days and nights. Filter thoroughly and discard the residue. Combine the wine with the residue and bury it in the ground for 3 days to remove the heat toxicity.
Instructions for Use
Drink 3–5 cups each morning and evening, or when hungry. From after the Qingming Festival until before the Frost’s Descent, there is no need to boil the herbs; simply soak them in the wine for 21 days before drinking. Dry the herbal residue in the sun, roast it until dry, grind it into a powder, mix it with honey to form pills, and take them with the previously prepared wine—this is highly effective.
Copyright: Excerpt from From *Medical Canon* (Volume 1)., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Seed Longevity Wine