Sour Jujube Seeds Soaked in Wine，From *Shenghui*, Volume 25.，Wind-related disorders.
Sour Jujube Seeds Soaked in Wine
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Formulas Name : Sour Jujube Seeds Soaked in Wine
Chinese Name : 酸枣仁浸酒
Drug Formulation
3 liang of sour jujube seeds (lightly roasted), 1 liang of Notopterygium root, 2 liang of Achyranthes root (stems removed), 2 liang of Cornus fruit, 3 liang of Cinnamon bark, 2 liang of Epimedium, 2 liang of Smilax root, 2 liang of Ligusticum root, 2 liang of Gastrodia tuber,2 liang of Cistanche (chopped, with wrinkled skin removed), 3 liang of tiger shin bone (coated with butter and roasted until golden), 3 liang of raw dried rehmannia root, 1.5 liang of chrysanthemum flowers, 2 liang of Aconite (roasted until cracked, with skin and pith removed), and 1.5 liang of mulberry mistletoe.
Source
From *Shenghui*, Volume 25.
Processing
Finely chop the ingredients, place them in a raw silk bag, and steep in 3 dou of fine wine in a clean porcelain bottle. Seal the bottle tightly and open it after 5 days to retrieve the mixture.
Benefits
Wind-related disorders.
Instructions for Use
Take 1 zhan per dose, drink warm, 3–5 times a day, maintaining a constant state of mild intoxication. As the wine in the bottle runs low, replenish it immediately; when the medicine loses its flavor, prepare a new batch, continuing until the condition is cured.
Copyright: Excerpt from From *Shenghui*, Volume 25., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Sour Jujube Seeds Soaked in Wine,Wind-related disorders.