Stuffed Mutton Tripe，From *Shenghui*, Volume 97.，Weak spleen qi, resulting in inability to digest food.
Stuffed Mutton Tripe
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Formulas Name : Stuffed Mutton Tripe
Chinese Name : 酿羊肚
Drug Formulation
1 sheep’s stomach (prepared according to standard method), 1 jin of lamb meat (finely chopped), 1 liang of ginseng (root tip removed, ground into powder), 1 liang of aged tangerine peel (soaked in hot water, white pith removed, and roasted), 1 cardamom pod (shell removed, ground into powder), half a liang of Chinese cornelian cherry (ground into powder), half a liang of dried ginger (ground into powder), 1 fen of black pepper (ground into powder),1 liang of fresh ginger (sliced), 2–7 stalks of scallion whites (sliced), 5 he of japonica rice, and half a liang of ground salt.
Source
From *Shenghui*, Volume 97.
Benefits
Weak spleen qi, resulting in inability to digest food.
Instructions for Use
Mix the ground herbs with meat, rice, scallions, salt, and other ingredients, stuff the mixture into the sheep’s stomach, tie it shut with thick thread to prevent air from escaping, and steam until very tender. Divide into 3–4 portions and eat on an empty stomach; it is fine to add a little soy sauce and vinegar.
Copyright: Excerpt from From *Shenghui*, Volume 97., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 30, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 30, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 30, 2026
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Stuffed Mutton Tripe,Weak spleen qi, resulting in inability to digest food.