Weiru Wine,*Shengji Zonglu*, Volume 184.,If the milkstone causes a reaction and the other ingredients prove ineffective,
Weiru Wine
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Formulas Name : Weiru Wine
Chinese Name : 萎蕤酒
Drug Formulation
3 liang of Wei Rui, 3 liang of Sheng Ma, 3 liang of Ji Bi, 3 liang of Ren Shen, 2 liang of Da Huang (chopped, stir-fried), 4 liang of Huang Qin (black core removed), 4 liang of Ge Gen (chopped), 4 liang of Zi Cao (root tip removed), 4 liang of Xi Jiao (chipped),2 liang of Gardenia seeds, 2 liang of sodium silicate, 2.5 liang of silver scales, 3 liang of pork fat (from the 12th lunar month), 5 liang of dew-soaked bee hives, 2 liang of licorice (roasted, chopped), and 1 he of soybeans (soaked overnight, sun-dried, roasted, and hulled).
Source
*Shengji Zonglu*, Volume 184.
Processing
Grind all the above herbs, except for the lard and silver scales, into a fine powder. Mix with 2 sheng of ash-free wine, seal with honey, and let steep overnight. Next, render the lard in 1 sheng of good wine, mix it with the silver scales, and stir the mixture into the wine-herb mixture from before; let it steep for another night.
Benefits
If the milkstone causes a reaction and the other ingredients prove ineffective,
Instructions for Use
Take 1–2 zhan of the liquor per dose.
Copyright: Excerpt from *Shengji Zonglu*, Volume 184., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Weiru Wine,If the milkstone causes a reaction and the other ingredients prove ineffective,