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Yulu Wine

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Yulu Wine,Effective for various ailments involving phlegm, fluid retention, chronic stagnation, dysphagia, epigastric fullness, abdominal distension, shortness of breath with a sensation of heaviness in the lower abdomen, alternating chills and fever, dizziness and swelling in the head and eyes, and swelling and pain in the throat.

Formulas Name : Yulu Wine

Chinese Name : 玉露酒

Drug Formulation

5 jin of peppermint leaves, 1.5 jin of mung bean powder, 1.5 jin of white granulated sugar, 1 liang of Asparagus root (core removed), 1 liang of Ophiopogon root (core removed), 4 liang of Trichosanthes root, 4 liang of Poria cocos (peeled), 4 liang of persimmon frost, 5 qian of borax, and 2 qian of borneol.

Source

From *Lu Fu Jin Fang*, Volume 4.

Processing

Using two new bowls, layer the peppermint and other herbs alternately, packing them tightly inside. Place the two bowls together and seal them securely according to the method, ensuring no air can enter. Steam for the duration of five sticks of incense. Remove and sun-dry; shake out the herbs, retaining only the mung bean flour. Then add white sugar, persimmon frost, borax, and borneol, and use this preparation as needed.

Benefits

Effective for various ailments involving phlegm, fluid retention, chronic stagnation, dysphagia, epigastric fullness, abdominal distension, shortness of breath with a sensation of heaviness in the lower abdomen, alternating chills and fever, dizziness and swelling in the head and eyes, and swelling and pain in the throat.

Instructions for Use

This formula is suitable for patients of all ages. No guide herb is required, and there are no dietary restrictions.

Yulu Wine,From *Lu Fu Jin Fang*, Volume 4.,Effective for various ailments involving phlegm, fluid retention, chronic stagnation, dysphagia, epigastric fullness, abdominal distension, shortness of breath with a sensation of heaviness in the lower abdomen, alternating chills and fever, dizziness and swelling in the head and eyes, and swelling and pain in the throat.

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