Dangshen and Millet Tea

Herbal Tea Name: Dangshen and Millet Tea

Chinese Name: 党参小米茶

Formula

10 grams of Codonopsis, 30 grams of roasted millet.

Main Ingredients

How To Make

Add 1,000 grams of water to the Codonopsis and roasted millet, and boil until the liquid is reduced to 500 grams.

Efficacy

Strengthens the stomach and spleen, nourishes yin and quenches thirst, and aids digestion. Suitable for chronic atrophic gastritis, hypertrophic gastritis, and gastric and duodenal ulcers.

Usage

Drink as a tea substitute; take one dose every other day.

Commentary

Codonopsis (Dang-shen) stand as the primary (chief) herb. Sweet-neutral in property, it enters the Spleen, Lung meridians, and works to tonify qi, strengthen the spleen and nourish the lung. Roasted millet (Jiao Xiao-mi) joins as the supporting deputy. Sweet-warm in property, it enters the Spleen, Stomach meridians and works to tonify the spleen and harmonize the middle. No dedicated envoy herb appears in this recipe, the actions being balanced among the active ingredients themselves. United, the ingredients strengthen the stomach and spleen, nourish yin and quenches thirst, aid digestion, addressing the root disturbance of the chronic gastritis pattern.

Dangshen and Millet Tea,From *Proven Tea, Decoction, and Soup Recipes for Common Ailments*,Strengthens the stomach and spleen, nourishes yin and quenches thirst, and aids digestion. Suitable for chronic atrophic gastritis, hypertrophic gastritis, and gastric and duodenal ulcers.