[Formula] Polygonum Multiflorum Root 240g (place in a sand pot, steam with black beans for half a day, remove the beans, soak in good-quality wine for 7 days, dry in the sun; repeat the steaming and sun-drying process 7 times), Psoralea Fruit 120g (washed with wine, stir-fried in a sand pot until yellow), Eclipta Herb … Read more
[Formula] Cistanche Deserticola (soaked in wine) 30g, Morinda Officinalis (pith removed, soaked in wine) 30g, Cnidium Monnieri (stir-fried) 30g, Illicium Verum 30g, Cuscuta Chinensis (soaked in wine) 30g, Achyranthes Bidentata (root base removed, soaked in wine) 30g, Toosendan Fructus (stir-fried with salt) 30g, Schisandra Chinensis 30g, Dioscorea Opposita 30g, Poria with Hostwood 30g, Scutellaria Baicalensis … Read more
