Processed Ginger Powder

Processed Ginger Powder,Excessive alcohol consumption or stagnation from raw and cold foods, resulting in vomiting, nausea, and loss of appetite.

Formulas Name : Processed Ginger Powder

Chinese Name : 法制生姜散

Drug Formulation

Ginger 10 liang (sliced, tossed with rock salt, then mixed with wheat flour and soaked; bake until dry before use), Cinnamon (coarse bark removed) 1 liang,Green tangerine peel (white pith removed) 1 liang, aged tangerine peel (pith removed) 1 liang, Pinellia (processed with ginger) 1 liang, Atractylodes macrocephala 1 liang, Cloves 2.5 liang, Frankincense 2.5 liang, Piper longum 2.5 liang, Amomum villosum 1.5 liang, White cardamom seeds 1.5 liang, Poria cocos 1.5 liang, Licorice (roasted) 0.5 liang, Pueraria root 0.5 liang.

Source

*Formulas of the Imperial Pharmacy*, Volume 3.

Processing

Grind the above ingredients into a fine powder.

Benefits

Excessive alcohol consumption or stagnation from raw and cold foods, resulting in vomiting, nausea, and loss of appetite.

Instructions for Use

Take 1–2 fen per dose, mixed with warm wine, at any time.

Processed Ginger Powder,*Formulas of the Imperial Pharmacy*, Volume 3.,Excessive alcohol consumption or stagnation from raw and cold foods, resulting in vomiting, nausea, and loss of appetite.

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