Aconite Soaked in Wine，*Shengji Zonglu*, Volume 19.，For cold-dampness-induced bi syndrome, characterized by numbness of the skin and flesh, with pain extending to the bone marrow.
Aconite Soaked in Wine
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Formulas Name : Aconite Soaked in Wine
Chinese Name : 天雄浸酒
Drug Formulation
Aconite Root (roasted until cracked, with skin and pith removed) 1 liang, Aconite Root (roasted until cracked, with skin and pith removed) 1 liang, Fangfeng (with branches removed) 2 liang, Duhuo (with root base removed) 2 liang, Angelica Root (sliced, roasted) 2 liang,Atractylodes macrocephala 2 liang, Acanthopanax cortex 1.5 liang, Ligusticum chuanxiong 1.5 liang, Cinnamomum cassia (with coarse bark removed) 1.5 liang, Dried ginger (roasted) 1.5 liang.
Source
*Shengji Zonglu*, Volume 19.
Processing
Coarsely chop the ingredients to the size of sesame or bean seeds, place them in a double-layered silk bag, and steep in 1 dou of clear, ash-free rice wine for 5 days in spring and summer, and 7 days in autumn and winter.
Benefits
For cold-dampness-induced bi syndrome, characterized by numbness of the skin and flesh, with pain extending to the bone marrow.
Instructions for Use
Drink one zhan while warm. Adjust the dosage as desired, using relief of symptoms as the guide.
Copyright: Excerpt from *Shengji Zonglu*, Volume 19., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Aconite Soaked in Wine,For cold-dampness-induced bi syndrome, characterized by numbness of the skin and flesh, with pain extending to the bone marrow.