Baked Stone Anise Powder，From *Bo Ji*, Volume 2.，Deficiency-cold in the lower jiao, cramping pain in the umbilical region and abdomen, and fullness and distension in the chest and heart area.
Baked Stone Anise Powder
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Formulas Name : Baked Stone Anise Powder
Chinese Name : 烧石子茴香散
Drug Formulation
Half a liang of imported fennel, half a liang of Sichuan aconite (roasted, with skin and navel removed), half a liang of official cinnamon (with bark removed), half a liang of Sichuan pepper (seeds removed), half a liang of black pepper, half a liang of aged tangerine peel (with pith removed), half a liang of purple morinda root (core removed), half a liang of dried ginger (roasted), and 1 liang of Jing Sanleng (baked).
Source
From *Bo Ji*, Volume 2.
Processing
Grind the above ingredients into a fine powder.
Benefits
Deficiency-cold in the lower jiao, cramping pain in the umbilical region and abdomen, and fullness and distension in the chest and heart area.
Instructions for Use
For each dose, take one pair of wild boar testicles, remove the tendons and membranes, and slice them thinly. Mix with 2 qian of the powder, add a small amount of shredded scallions and half a qian of salt, wrap in damp paper, and steam until cooked. After consuming, wash it down with wine or congee. Shortly thereafter, a profound warmth will be felt below the navel—this is most effective.
Copyright: Excerpt from From *Bo Ji*, Volume 2., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Baked Stone Anise Powder,Deficiency-cold in the lower jiao, cramping pain in the umbilical region and abdomen, and fullness and distension in the chest and heart area.