Blood-Activating Wine，*An Overview of Experiences in Traditional Chinese Orthopedics*.，Chronic sprains and contusions; cold-dampness-induced lower back and leg pain.
Blood-Activating Wine
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : Blood-Activating Wine
Chinese Name : 活血酒
Drug Formulation
5 qian of Blood-Activating Powder, 1 jin of white liquor.
Source
*An Overview of Experiences in Traditional Chinese Orthopedics*.
Benefits
Chronic sprains and contusions; cold-dampness-induced lower back and leg pain.
Instructions for Use
Soak the Blood-Activating Powder in white liquor for 7–10 days; the longer it is steeped, the better. For external use, dip a cotton ball in the Blood-Activating Wine and rub it onto the affected area until local hyperemia occurs; for internal use, take 3–5 qian 1–2 times daily.
Copyright: Excerpt from *An Overview of Experiences in Traditional Chinese Orthopedics*., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 25, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 25, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 25, 2026
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Blood-Activating Wine,Chronic sprains and contusions; cold-dampness-induced lower back and leg pain.