Burdock Soaked in Wine，From *Shenghui*, Volume 44.，For rheumatic conditions manifesting as pain in the lower back, causing discomfort when sitting or lying down; cold and numbness in the feet and knees; loss of sensation in the skin; pain deep within the bones; and inability to walk.
Burdock Soaked in Wine
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : Burdock Soaked in Wine
Chinese Name : 牛蒡浸酒
Drug Formulation
3 liang of burdock seeds (lightly roasted), 3 fen of Polygonum cuspidatum, 1.5 liang of Poria cocos, 1 liang of Acorus tatarinowii, 2 liang of Dendrobium (lightly roasted), 2 liang of Lycium barbarum,2 liang Achyranthes root (stems removed), 2 liang Schisandra berries (roasted until cracked, peel and pith removed), 1.5 liang Dried ginger (roasted until cracked), 2 he Soybeans (roasted until cooked), 1.5 liang Sichuan pepper (seeds and closed pods removed, lightly roasted to remove moisture), 1 he Hemp seeds.
Source
From *Shenghui*, Volume 44.
Processing
Finely chop the ingredients, place them in a raw silk bag, and put the bag into a porcelain jar. Soak in 2 dou of fine wine, seal tightly, and open after 7 days.
Benefits
For rheumatic conditions manifesting as pain in the lower back, causing discomfort when sitting or lying down; cold and numbness in the feet and knees; loss of sensation in the skin; pain deep within the bones; and inability to walk.
Instructions for Use
Drink one small cup warmed, taken before meals.
Copyright: Excerpt from From *Shenghui*, Volume 44., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 30, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 30, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 30, 2026
Correct Content Errors: Errors may occur during the writing, editing, translation, and publication of website content. If you find any errors or inaccurate information in this article, please feel free to Contact Us to report them, and we will correct them promptly.
FDA Disclaimer: The descriptions of the efficacy of Chinese herbal medicines, herbal teas, decoctions, and formulas, as well as the content on Traditional Chinese Medicine (TCM) diagnostic theory and traditional TCM therapies contained on this site, are intended solely for the purpose of popularizing TCM culture and serving as an educational reference; they do not constitute medical diagnosis or treatment advice. Please do not attempt to use these products on your own without proper guidance. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. If you are experiencing any physical discomfort, please consult a licensed healthcare professional and seek treatment at a reputable medical institution. This platform assumes no responsibility for any consequences resulting from the use of herbs or formulas by any individual based on the information provided on this site. Please read Medical Disclaimer.
Burdock Soaked in Wine,For rheumatic conditions manifesting as pain in the lower back, causing discomfort when sitting or lying down; cold and numbness in the feet and knees; loss of sensation in the skin; pain deep within the bones; and inability to walk.