Decoction of Deer Antler Gelatin，From *Shenghui*, Volume 95.，For the five types of exhaustion and the seven types of injury, a lack of luster in the body, pain in the lower back and waist, and heaviness in the limbs.
Decoction of Deer Antler Gelatin
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Formulas Name : Decoction of Deer Antler Gelatin
Chinese Name : 鹿角胶煎
Drug Formulation
3 liang of deer antler gelatin (crushed, stir-fried until golden and dry, then ground into a fine powder), 1 sheng of cow’s milk, 1 he of white honey, 1 he of clarified butter, and 1 he of ginger juice.
Source
From *Shenghui*, Volume 95.
Processing
For these five ingredients, first simmer the milk; just before it is done, add the deer antler gelatin and stir until it dissolves. Next, add the ginger juice, followed by the honey—adding the honey very slowly. Simmer for over ten boils, then pour into a porcelain vessel, stirring frequently to prevent the ghee from floating to the top. Allow to set, then cut into small pieces with a bamboo knife.
Benefits
For the five types of exhaustion and the seven types of injury, a lack of luster in the body, pain in the lower back and waist, and heaviness in the limbs.
Instructions for Use
After meals, hold a small amount in the mouth and swallow it slowly.
Copyright: Excerpt from From *Shenghui*, Volume 95., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 26, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 26, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 26, 2026
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Decoction of Deer Antler Gelatin,For the five types of exhaustion and the seven types of injury, a lack of luster in the body, pain in the lower back and waist, and heaviness in the limbs.