Decoction of Ten Herbs with Astragalus,*Zhi Zhi*, Volume 9.,
Decoction of Ten Herbs with Astragalus
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Formulas Name : Decoction of Ten Herbs with Astragalus
Chinese Name : 黄耆十补汤
Drug Formulation
Astragalus root (honey-fried) half liang, Angelica sinensis (soaked in wine, then baked) half liang, Prepared Rehmannia root (washed) half liang, Poria cocos (with spores) half liang, White peony root 1 liang, Ginseng 1 fen, Atractylodes macrocephala 1 fen, Ziziphus jujuba seeds 1 fen (lightly roasted), Pinellia tuber 1 fen (processed), Tangerine peel 1 fen,1 fen of Northern Schisandra, 1 fen of Cinnamon Bark, 1 fen of Tiantai Wuyao, 1 fen of Licorice (roasted), 1 fen of Ophiopogon (core removed), 1 qian of Wood Fragrance, 1 qian of Agarwood.
Source
*Zhi Zhi*, Volume 9.
Processing
Coarsely chop the ingredients.
Instructions for Use
Take 3 qian per dose, add 5 slices of fresh ginger and 2 jujubes, and decoct before meals.
Copyright: Excerpt from *Zhi Zhi*, Volume 9., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 25, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 25, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 25, 2026
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Decoction of Ten Herbs with Astragalus