Detoxifying Fragrant Fermented Black Bean Decoction,*Shenghui*, Volume 18.,For heat in the heart and lungs causing toxins to attack the skin, resulting in widespread red spots; in severe cases, the spots may appear purplish-black.
Detoxifying Fragrant Fermented Black Bean Decoction
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Formulas Name : Detoxifying Fragrant Fermented Black Bean Decoction
Chinese Name : 解毒香豉饮子
Drug Formulation
2 liang of fragrant fermented soybeans, 3 liang of gypsum, 1 liang of gardenia seeds, 1 liang of Isatis indigotica, 1 liang of Sichuan cimicifuga, 1 liang of Sichuan sodium silicate, half a liang of licorice (raw), and 1 liang of Sichuan rhubarb (coarsely chopped and lightly roasted).
Source
*Shenghui*, Volume 18.
Processing
Finely chop the ingredients and mix thoroughly.
Benefits
For heat in the heart and lungs causing toxins to attack the skin, resulting in widespread red spots; in severe cases, the spots may appear purplish-black.
Instructions for Use
Take half a liang per dose. Add one large bowl of water, half a fen of fresh ginger, and 7 cun of scallion whites. Decoct until reduced to one-fifth of the original volume, strain out the residue, and drink warm at any time.
Copyright: Excerpt from *Shenghui*, Volume 18., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 26, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 26, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 26, 2026
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Detoxifying Fragrant Fermented Black Bean Decoction,For heat in the heart and lungs causing toxins to attack the skin, resulting in widespread red spots; in severe cases, the spots may appear purplish-black.