Dried Rehmannia Decoction,*Shengji Zonglu*, Volume 93.,For latent fever with body weakness and bone-consuming fever.
Dried Rehmannia Decoction
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Formulas Name : Dried Rehmannia Decoction
Chinese Name : 干地黄汤
Drug Formulation
Raw Rehmannia Root (washed in wine, sliced, and roasted) 2 liang and a half, Dipsacus Root 1 liang and a half, Platycodon Root (roasted) 1 liang and a half, Schisandra Berry 1 liang and a half, Aster Root (top removed) half a liang, Licorice Root (roasted, coarsely chopped) half a liang, Antelope Horn (chipped) half a liang, Rhinoceros Horn (chipped) half a liang,Cistanche (soaked in wine, sliced, and roasted) 1 liang, white mulberry root bark (roasted and coarsely chopped) 1 liang, adzuki beans 1 he.
Source
*Shengji Zonglu*, Volume 93.
Processing
Grind the ingredients into a coarse powder.
Benefits
For latent fever with body weakness and bone-consuming fever.
Instructions for Use
Take 5 qian per dose; add 1.5 zhan of water and a piece of bamboo shavings the size of a marble; decoct until reduced to 1 zhan; strain and take while warm; take one dose on an empty stomach and one after a meal.
Copyright: Excerpt from *Shengji Zonglu*, Volume 93., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 24, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 24, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 24, 2026
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Dried Rehmannia Decoction,For latent fever with body weakness and bone-consuming fever.