Enhanced Scallion and Fermented Soybean Soup，*Therapeutics of Traditional Chinese Gynecology*.，For wind-cold invasion, abdominal pain during pregnancy, pain in the head and body, aversion to cold without sweating, chest tightness and discomfort, a pale tongue with a white coating, and a floating pulse.
Enhanced Scallion and Fermented Soybean Soup
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Formulas Name : Enhanced Scallion and Fermented Soybean Soup
Chinese Name : 加味葱豉汤
Drug Formulation
2 qian of stir-fried Schizonepeta, 2 qian of fragrant fermented soybeans, 3 qian of mugwort leaves, 5 qian of mulberry twigs, 2 qian of Guangpi (dried tangerine peel), and 1 stalk of scallion white.
Source
*Therapeutics of Traditional Chinese Gynecology*.
Benefits
For wind-cold invasion, abdominal pain during pregnancy, pain in the head and body, aversion to cold without sweating, chest tightness and discomfort, a pale tongue with a white coating, and a floating pulse.
Instructions for Use
Decoct in water and take while warm.
Copyright: Excerpt from *Therapeutics of Traditional Chinese Gynecology*., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 25, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 25, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 25, 2026
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Enhanced Scallion and Fermented Soybean Soup,For wind-cold invasion, abdominal pain during pregnancy, pain in the head and body, aversion to cold without sweating, chest tightness and discomfort, a pale tongue with a white coating, and a floating pulse.