Gong’s Formula for Calming Wind Wine,From *Qian Zhai Jian Xiao Fang*.,Deficiency-Wind Syndrome.
Gong’s Formula for Calming Wind Wine
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : Gong’s Formula for Calming Wind Wine
Chinese Name : 宫方定风酒
Drug Formulation
5 qian of Asparagus root, 5 qian of Ophiopogon tuber, 5 qian of Raw Rehmannia root, 5 qian of Prepared Rehmannia root, 5 qian of Ligusticum root, 5 qian of Acanthopanax bark, 5 qian of Achyranthes root, 5 qian of Gentiana root, 3 qian of Cinnamomum twig.
Source
From *Qian Zhai Jian Xiao Fang*.
Processing
Place the ingredients in a silk bag; add 20 jin of Fen wine, 1 jin each of pure white honey, red sugar, and rice vinegar; stir well; steep in a porcelain jar; seal the opening with tofu skin; weigh down with a large brick; place in a pot of water and steam for 3 incense sticks’ worth of time; remove and bury in the ground for 7 days; it is then ready to drink.
Benefits
Deficiency-Wind Syndrome.
Copyright: Excerpt from From *Qian Zhai Jian Xiao Fang*., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 24, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 24, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 24, 2026
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Gong’s Formula for Calming Wind Wine,Deficiency-Wind Syndrome.