Liver-Nourishing Wine，*Qian Jin*, Volume 11.，It is effective for liver deficiency with cold, or miscellaneous ailments such as excessive tearing.
Liver-Nourishing Wine
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Formulas Name : Liver-Nourishing Wine
Chinese Name : 补肝酒
Drug Formulation
10 jin of pine resin.
Source
*Qian Jin*, Volume 11.
Processing
Finely chop the ingredients, submerge them in water, and let them soak for one week. Then boil the mixture, carefully skimming off the liquid layer by layer; when the water evaporates, add more; when the resin is exhausted, repeat the boiling process as before. Once the smoke has dissipated, remove from heat and let cool; the resin should settle to the bottom. Take 1 jin of this resin, combine it with 1 shi of rice, 7 dou of water, and 2 dou of high-quality malt powder, and brew according to the standard method for making wine at home; let it cool until the resin settles again.Seal with steamed rice for 100 days; the resin, rice, and yeast will all dissolve completely, and the aroma of the wine will fill the entire room.
Benefits
It is effective for liver deficiency with cold, or miscellaneous ailments such as excessive tearing.
Instructions for Use
Drink it slowly in small sips. This wine requires a one-to-one ratio of rice to malt.
Copyright: Excerpt from *Qian Jin*, Volume 11., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 19, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 19, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 19, 2026
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Liver-Nourishing Wine,It is effective for liver deficiency with cold, or miscellaneous ailments such as excessive tearing.