Ma-Gui Decoction，*The Complete Works of Jingyue*, Volume 51.，For typhoid fever, epidemic diseases, yin-type summer heat, and malaria—whenever yin-cold qi prevails and the pathogenic factors cannot be dispelled.
Ma-Gui Decoction
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Formulas Name : Ma-Gui Decoction
Chinese Name : 麻桂饮
Drug Formulation
1–2 qian of Cinnamomum cassia, 3–4 qian of Angelica sinensis, 1 qian of fried licorice, tangerine peel (use as appropriate; may be omitted), and 2–3 qian of Ephedra.
Source
*The Complete Works of Jingyue*, Volume 51.
Benefits
For typhoid fever, epidemic diseases, yin-type summer heat, and malaria—whenever yin-cold qi prevails and the pathogenic factors cannot be dispelled.
Instructions for Use
Decoct the above ingredients in 1.5 zhong of water with 5–7 or 10 slices of fresh ginger until reduced to 8 fen; skim off the foam and take as needed. The treatment is complete when a light, profuse sweat is induced. It may be used in all four seasons.
Copyright: Excerpt from *The Complete Works of Jingyue*, Volume 51., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 26, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 26, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 26, 2026
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Ma-Gui Decoction,For typhoid fever, epidemic diseases, yin-type summer heat, and malaria—whenever yin-cold qi prevails and the pathogenic factors cannot be dispelled.