Medicinal Wine for Darkening Beards and Hair,From *Compilation of Remarkable Formulas*, Volume 1.,
Medicinal Wine for Darkening Beards and Hair
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : Medicinal Wine for Darkening Beards and Hair
Chinese Name : 乌须黑发药酒
Drug Formulation
4 liang of Angelica sinensis, 4 liang of Lycium barbarum, 4 liang of Rehmannia glutinosa, 4 liang of Panax ginseng, 4 liang of lotus pistils, 2 liang of Acanthopanax bark, 1,200 black beans, 4 liang of mulberry fruits, 1 liang of Sophora japonica seeds, 4 liang of Polygonum multiflorum (black beans steamed 9 times and sun-dried), 1 pair of gallnuts, and 3 liang of Eclipta prostrata.
Source
From *Compilation of Remarkable Formulas*, Volume 1.
Processing
Place all ingredients in a silk bag and sew it shut. Add 30 jin of high-quality Acanthopanax bark wine to a jar, seal it tightly, and let it sit for 21 days. Then strain out the wine; dry the herbs in the sun, grind them into a fine powder, and mix with refined honey to form pills the size of a Paulownia seed.
Instructions for Use
Take 100 pills per dose, washed down with the wine used earlier.
Copyright: Excerpt from From *Compilation of Remarkable Formulas*, Volume 1., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Medicinal Wine for Darkening Beards and Hair