Prunus mume Wine,From *Shengji Zonglu*, Volume 120.,For swelling and pain in the teeth caused by wind; when exposed to cold air, the pain intensifies; and the gum pockets are swollen and red.
Prunus mume Wine
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Formulas Name : Prunus mume Wine
Chinese Name : 郁李酒
Drug Formulation
1 liang of Prunus mume root, 1 liang of Asarum (stems and leaves removed), half a liang of Sichuan pepper (seeds and eyes removed, stir-fried until fragrant), 1 handful of white acacia bark, and 1 handful of white willow bark.
Source
From *Shengji Zonglu*, Volume 120.
Processing
Finely chop all ingredients except the Sichuan pepper.
Benefits
For swelling and pain in the teeth caused by wind; when exposed to cold air, the pain intensifies; and the gum pockets are swollen and red.
Instructions for Use
For each use, take 1 liang of the mixture and 1.5 sheng of wine; boil for 3–5 boils, strain out the residue, and rinse the mouth with the warm liquid; spit out the cooled residue.
Copyright: Excerpt from From *Shengji Zonglu*, Volume 120., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Prunus mume Wine,For swelling and pain in the teeth caused by wind; when exposed to cold air, the pain intensifies; and the gum pockets are swollen and red.