Rejuvenating Wine,From *The Collection of Revival* (Volume 1).,
Rejuvenating Wine
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : Rejuvenating Wine
Chinese Name : 还童酒
Drug Formulation
3 liang of Prepared Rehmannia Root, 4 liang of Raw Rehmannia Root, 4 liang of Whole Angelica Root, 2 liang of Sichuan Smilax, 1 liang of Notopterygium, 1 liang of Dehua Angelica, 2 liang of Huai Achyranthes, 3 liang of Qin Jiao, 2 liang of Atractylodes, 2 liang of Guangxi Orange Peel, 2 liang of Sichuan Duan, 3 liang of Ophiopogon, 2 liang of Goji Berries, 5 qian of Sichuan Cinnamon Bark, 1 liang of Fennel,1 liang of Wuyao, 2 liang of Danpi, 2 liang of Xuan Mugua, and 4 liang of Wujiapai.
Source
From *The Collection of Revival* (Volume 1).
Processing
Place the ingredients in a silk bag, add 50 jin of aged wine (or high-quality distilled spirits), boil for the duration of three incense sticks, then bury in the ground for 7 days.
Instructions for Use
Drink 3–5 cups in the morning and evening.
Copyright: Excerpt from From *The Collection of Revival* (Volume 1)., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 25, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 25, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 25, 2026
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Rejuvenating Wine