Steamed Dish,From *Essentials of Diet and Nutrition*, Volume 1.,
Steamed Dish
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Formulas Name : Steamed Dish
Chinese Name : 盏蒸
Drug Formulation
Take 3 jiao of sheep’s back skin or lamb meat (cut into pieces), 5 cardamom pods, 2 qian of Galangal, 2 qian of dried tangerine peel (white pith removed), and 2 qian of small chili peppers.
Source
From *Essentials of Diet and Nutrition*, Volume 1.
Instructions for Use
Combine the above ingredients with 1 jin of apricot paste, 2 he of pine resin, and 2 he of ginger juice; stir-fry together. Mix in scallions and salt to taste, then place the mixture in a bowl and steam until soft and cooked through. Eat while reading a scroll of the Classic.
Copyright: Excerpt from From *Essentials of Diet and Nutrition*, Volume 1., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Steamed Dish