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Wine of the Governor of Beidi

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Wine of the Governor of Beidi,Effective against all diseases, poisonous insects, and conditions involving wind, cold, and fever.

Formulas Name : Wine of the Governor of Beidi

Chinese Name : 北地太守酒

Drug Formulation

4 liang of Aconite, 4 liang of Licorice, 4 liang of Ligusticum and Cnidium, 4 liang of Scutellaria, 4 liang of Cinnamon Bark, 4 liang of Lepidium, 4 liang of Aconite Root, 6 liang of White Polygonum, 6 liang of Platycodon, 6 liang of Pinellia, 6 liang of Cypress Seed, 6 liang of Xuanhu, 6 liang of Ophiopogon.

Source

*Qian Jin*, Volume 24.

Processing

Use 10 jin of July-fermented malt and 1 hu of sorghum, prepared according to the method for brewing wine. (Kou Fu) Coarsely crush the above herbs, place them in a silk bag, and submerge it at the bottom of the jar. Once the wine is ready, remove the lees; retrieve the herbal residue, place it in a blue cloth bag, and submerge it at the bottom of the wine. Cover with mud. Leave for 7 days in autumn, 5 days in summer, and 10 days in winter.

Benefits

Effective against all diseases, poisonous insects, and conditions involving wind, cold, and fever.

Instructions for Use

Take 1 he on an empty stomach three times daily, continuing until symptoms subside. As the medicine is toxic, it must be contained in a blue cloth bag. Do not discontinue treatment. After 20 days, severe toxins will be expelled, appearing like lacquer; after 50 days, all ailments will be completely cured.

Wine of the Governor of Beidi,*Qian Jin*, Volume 24.,Effective against all diseases, poisonous insects, and conditions involving wind, cold, and fever.

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