Chinese Chives and Brown Sugar Juice

Category: Herbal Tea

Herbal Tea Name: Chinese Chives and Brown Sugar Juice

Chinese Name: 韭菜红糖汁

Formula

250 grams of Chinese chives, 50 grams of brown sugar.

Main Ingredients

How To Make

Wash the Chinese chives, cut them into small pieces, then place them in a juicer. Add an appropriate amount of cold boiled water, extract the juice, and pour it into a cup. Add brown sugar, heat it, and it is ready to drink.

Efficacy

Promotes blood circulation, regulates menstruation, dispels blood stasis, and relieves pain. Suitable for dysmenorrhea; helps regulate menstruation and relieve pain.

Usage

Take in the morning and afternoon.

Commentary

Chinese chives (Jiu-cai) hold the chief position in this formula, providing the main thrust of the formula. Brown sugar (Hong-tang) rounds out the formula as the envoy herb, working to warm the middle, activate blood and harmonize the formula and moderate the overall properties. The overall effect is to promote blood circulation, regulate menstruation, dispel blood stasis, relieve pain, restoring balance within the dysmenorrhea framework.

Chinese Chives and Brown Sugar Juice，From *Proven Tea, Decoction, and Soup Recipes for Common Ailments*,Promotes blood circulation, regulates menstruation, dispels blood stasis, and relieves pain. Suitable for dysmenorrhea; helps regulate menstruation and relieve pain.

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