[Composition] Polygonum multiflorum (equal parts of male and female roots, neither scraped nor pounded with iron tools; soak in the first rinsing water of rice for one night, then strain and place in a silver vessel the next day. First, arrange a layer of jujubes, each split open, then spread a layer of Polygonum multiflorum … Read more
Hyperlipidemia refers to a chronic condition in which plasma lipid concentrations significantly exceed the normal range. assessment is generally based on the measured levels of plasma cholesterol and triglycerides. Elevated blood lipids result from wellness of lipid metabolism. The causes may include genetic factors, environmental influences, and dietary imbalances. Its clinical manifestations primarily include: headache, … Read more
Also known as fleeceflower root, Polygonum multiflorum, Thunb Polygonum multiflorum, and He Shou Wu. He Shou Wu is a blood-tonifying medicinal herb, derived from the root tuber of Polygonum multiflorum Thunb., a plant in the Polygonaceae family. There are many processing methods for He Shou Wu. Currently, two main types exist: raw He Shou Wu … Read more
Introduction to Medicinal Diet He Shou Wu Pheasant is a classic therapeutic dish rooted in traditional Chinese medicinal cuisine culture. It is delicately prepared with tender pheasant meat and processed *Polygonum multiflorum* (Zhi He Shou Wu) as the main ingredients, complemented by *Lycium barbarum* (Goji Berry), *Ziziphus jujuba* (Red Date), and other ingredients. This dish … Read more
