Taxillus & Reed Rhizome Eel Soup: A Traditional Lingnan Remedy
Introduction to Medicinal Diet Taxillus chinensis (Chinese Taxillus) and Reed Rhizome (Phragmites australis) stewed with Ricefield Eel (Monopterus albus) is a classic soup that embodies both the regional culinary features of Lingnan and the essence of Chinese medicinal cuisine. This recipe has long been passed down among the people and is particularly popular in Guangdong, … Read more