Agarwood Qi-Regulating Wine,*National Collection of Prescriptions for Traditional Chinese Medicinal Preparations* (Chongqing Formula).,
Agarwood Qi-Regulating Wine
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : Agarwood Qi-Regulating Wine
Chinese Name : 沉香顺气酒
Drug Formulation
3 liang of Citrus reticulata root, 3 liang of Clematis chinensis root, 4 liang of Paeonia suffruticosa root, 3 liang of Aniseed root, 3 liang of Cinnabar-processed Coptis, 1 liang of Rock Frankincense, 3 liang of Milky Vine root, 3 liang of Bitter Jiaotou,2 liang of Earth Agarwood, 3 liang of Evodia Root, 3 liang of Sanxiang Root, 3 liang of Tangerine Root, 2 liang of Tongsi Root, 3 liang of Stinking Grass Root, 4 liang of Huzao Citrus, and 2 liang of Guanyin Lotus.
Source
*National Collection of Prescriptions for Traditional Chinese Medicinal Preparations* (Chongqing Formula).
Processing
Soak in 10 jin of white dry wine for 10 days, and it is ready.
Instructions for Use
Take 1–3 liang each time, three times daily.
Copyright: Excerpt from *National Collection of Prescriptions for Traditional Chinese Medicinal Preparations* (Chongqing Formula)., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 19, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 19, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 19, 2026
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Agarwood Qi-Regulating Wine