Alisma Decoction,From *Pu Ji Fang*, Volume 193.,Alternating chills and fever due to exposure to wind; sudden swelling from excessive fluid intake; a sensation of the body as if it were splitting; a floating and rapid pulse.
Alisma Decoction
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Formulas Name : Alisma Decoction
Chinese Name : 泽泻汤
Drug Formulation
3 liang of Alisma (roasted), 2 liang of Anemarrhena, 2 liang of Sargassum, 3 liang of Salvia miltiorrhiza, 2 liang of Gentiana macrophylla, 2 liang of Stephania tetrandra, 2 liang of Poria (peeled), 3 liang of Rheum, 2 liang of Akebia, 2 liang of Aquilaria.
Source
From *Pu Ji Fang*, Volume 193.
Processing
Cut the ingredients as directed.
Benefits
Alternating chills and fever due to exposure to wind; sudden swelling from excessive fluid intake; a sensation of the body as if it were splitting; a floating and rapid pulse.
Instructions for Use
Boil 9 sheng of water down to 3 sheng, and divide into 3 doses.
Note
Avoid vinegar-based foods.
Copyright: Excerpt from From *Pu Ji Fang*, Volume 193., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Alisma Decoction,Alternating chills and fever due to exposure to wind; sudden swelling from excessive fluid intake; a sensation of the body as if it were splitting; a floating and rapid pulse.