Ba Ji Soaked in Wine，From *Shenghui*, Volume 44.，For rheumatic lower back pain that prevents walking or standing; for wind-cold or cold-dampness injuring the lower back and legs, resulting in cold-induced numbness, pain, or stiffness that prevents bending and stretching.
Ba Ji Soaked in Wine
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Formulas Name : Ba Ji Soaked in Wine
Chinese Name : 巴戟浸酒
Drug Formulation
2 liang of Morinda officinalis, 2 liang of Notopterygium incisum, 3 liang of Angelica sinensis, 1 liang of Achyranthes bidentata (stems removed), half a liang of Sichuan pepper (seeds and closed pods removed; lightly roasted to remove moisture), 2 liang of Dendrobium nobile (roots removed), and 2 liang of fresh ginger.
Source
From *Shenghui*, Volume 44.
Processing
Finely chop the ingredients, place them in a raw silk bag, and steep in 1 dou 5 sheng of wine; seal tightly for 7 days before opening.
Benefits
For rheumatic lower back pain that prevents walking or standing; for wind-cold or cold-dampness injuring the lower back and legs, resulting in cold-induced numbness, pain, or stiffness that prevents bending and stretching.
Instructions for Use
Take one small cup of the mixture, warmed, before each meal.
Copyright: Excerpt from From *Shenghui*, Volume 44., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 18, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 18, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 18, 2026
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Ba Ji Soaked in Wine,For rheumatic lower back pain that prevents walking or standing; for wind-cold or cold-dampness injuring the lower back and legs, resulting in cold-induced numbness, pain, or stiffness that prevents bending and stretching.