Black Chicken Wine,*Shengji Zonglu*, Volume 188.,For acute stroke: stiff back, locked jaw, stiff tongue preventing speech, eyes unable to move, restlessness, fever, and intense thirst; or a sensation of heaviness in the body, or itching.
Black Chicken Wine
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Formulas Name : Black Chicken Wine
Chinese Name : 乌鸡酒
Drug Formulation
1 black hen (plucked, with beak and feet removed).
Source
*Shengji Zonglu*, Volume 188.
Benefits
For acute stroke: stiff back, locked jaw, stiff tongue preventing speech, eyes unable to move, restlessness, fever, and intense thirst; or a sensation of heaviness in the body, or itching.
Instructions for Use
Take the single ingredient above, split it open, and remove the intestines and stomach. Simmer in 5 sheng of wine until reduced to 2 sheng; strain out the residue, divide into 3 warm doses, and take them consecutively until finished. Recovery occurs once sweating begins; if sweating does not occur, administer hot ginger, scallion whites, and thin congee, then cover the patient to induce sweating. Alternatively, do not remove the chicken’s intestines and stomach; ensure the feces inside remain tightly bound without disturbing either end, then simmer to extract the broth and drink it.
Copyright: Excerpt from *Shengji Zonglu*, Volume 188., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Black Chicken Wine,For acute stroke: stiff back, locked jaw, stiff tongue preventing speech, eyes unable to move, restlessness, fever, and intense thirst; or a sensation of heaviness in the body, or itching.