Changchun Wine Infusion，*Zhengzhi Huibu*, Volume 1.，For patients who have suffered a stroke for a long time and whose vital energy is gradually recovering, but pathogenic factors have not yet been eliminated; or for those with mild strokes who are conscious, able to speak and eat, but suffer from paralysis or have contracted, stiff, or dragging limbs.
Changchun Wine Infusion
Formulas Name : Changchun Wine Infusion
Chinese Name : 长春浸酒
Drug Formulation
1 liang of Atractylodes macrocephala (roasted), 5 qian of Poria cocos, 5 qian of Panax ginseng, 5 qian of Angelica sinensis, 5 qian of tiger leg bone, 5 qian of Sichuan pepper, 5 qian of Cistanche deserticola, 5 qian of Goji berries, 5 qian of Amomum villosum, 2 qian of dried ginger, 1 liang of tangerine peel,Chuanxiong 1 liang, Du Huo 1 liang, Ma Huang 1 liang, Wu Jia Pi 5 qian, Niu Xi 3 qian, Hou Po 1 liang, Bai Zhi 1 liang, Xiang Fu 1 liang, Wu Yao 5 qian, Gui Hua 2 qian, He Shou Wu 5 qian, Chuan Wu 5 qian, Cao Wu 5 qian, Sheng Di 1 liang, Bai Shao 1 liang, Shu Di 1 liang,Qianghuo 1 liang, Cinnamomum cassia 1 liang, Pinellia 1 liang, Asparagus root 1 liang, Ophiopogon root 1 liang, Atractylodes 1 liang, Polygonum multiflorum 1 liang, Schisandra 1 liang, Anise 1 liang, Saposhnikovia 1 liang, Agarwood 1 liang, Asarum 1 liang, Licorice 1 liang, clarified butter 8 liang, red dates 8 liang, honey 8 liang, walnut kernels 8 liang.
Source
*Zhengzhi Huibu*, Volume 1.
Processing
Place the ingredients in a silk bag, immerse it in one large jar of distilled spirits for three days, then place the bag in a double-boiler and simmer for three hours. Remove it, dig a pit, and bury the bag for one to two days to remove the toxic heat.
Benefits
For patients who have suffered a stroke for a long time and whose vital energy is gradually recovering, but pathogenic factors have not yet been eliminated; or for those with mild strokes who are conscious, able to speak and eat, but suffer from paralysis or have contracted, stiff, or dragging limbs.
Instructions for Use
Take 1–2 zhong every morning. When the liquor is nearly consumed, dry the residue in the sun, grind it into a powder, and mix it with rice wine to form pills the size of a Paulownia seed. Take 30 pills at a time on an empty stomach, washed down with wine.
Changchun Wine Infusion,For patients who have suffered a stroke for a long time and whose vital energy is gradually recovering, but pathogenic factors have not yet been eliminated; or for those with mild strokes who are conscious, able to speak and eat, but suffer from paralysis or have contracted, stiff, or dragging limbs.