Chrysanthemum Wine Infusion，From *Shenghui*, Volume 25.，For chronic cold due to wind-deficiency, pain in the lower back and legs, poor appetite and emaciation, a sallow and haggard complexion, and weakness when walking or standing.
Chrysanthemum Wine Infusion
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Formulas Name : Chrysanthemum Wine Infusion
Chinese Name : 菊花浸酒
Drug Formulation
Half a liang of sweet chrysanthemum flowers, 4 liang of Eucommia bark (coarse bark removed, lightly roasted until pale yellow), 2 liang of Angelica root, 2 liang of Dendrobium (roots removed), 1 liang of Astragalus root,2 liang of Cistanche (chopped, with wrinkled skin removed), 2 liang of Cinnamon Bark, 2 liang of Fangfeng (with root tip removed), 2 liang of Aconite (roasted until cracked, with skin and pith removed), 2 liang of Smilax, 2 liang of Du Huo, 4 liang of Stalactite Powder, 2 liang of Poria, and 2 liang of Cornus.
Source
From *Shenghui*, Volume 25.
Processing
Finely chop the ingredients, place them in a raw silk bag, and steep in 2 dou of fine wine in a porcelain jar. Seal tightly; open and retrieve the contents after 7 days in spring and summer, or 14 days in autumn and winter.
Benefits
For chronic cold due to wind-deficiency, pain in the lower back and legs, poor appetite and emaciation, a sallow and haggard complexion, and weakness when walking or standing.
Instructions for Use
Take 1 small cup at a time, served warm, 3–4 times a day.
Copyright: Excerpt from From *Shenghui*, Volume 25., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 26, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 26, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 26, 2026
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Chrysanthemum Wine Infusion,For chronic cold due to wind-deficiency, pain in the lower back and legs, poor appetite and emaciation, a sallow and haggard complexion, and weakness when walking or standing.