Decoction for Warming the Qi,*Shengji Zonglu*, Volume 44.,Spleen deficiency, stabbing pain in the chest and abdomen, weakness in the limbs, and loss of appetite.
Decoction for Warming the Qi
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Formulas Name : Decoction for Warming the Qi
Chinese Name : 温气煮散
Drug Formulation
Mu Xiang half liang, Chen Ju Pi (soaked in hot water, white pith removed, roasted) half liang, Dang Gui (sliced, roasted) half liang, Qing Ju Pi (soaked in hot water, white pith removed, roasted) half liang, Yi Zhi Ren (peeled) half liang, Jing San Leng (roasted, coarsely chopped) half liang, Peng E Shu (roasted) half liang, Hui Xiang Zi (roasted) 1 liang,Ma-lin flowers (soaked in wine overnight, stir-fried) 1 liang, licorice (roasted) 1 liang, Gaoliang ginger (stir-fried) 1 fen, agarwood (chopped) 1 fen, cloves 1 fen, nutmeg (shelled) 1 fen, Terminalia chebula peel 1 fen, areca nuts 3 (roasted, chopped).
Source
*Shengji Zonglu*, Volume 44.
Processing
Grind the ingredients into a powder.
Benefits
Spleen deficiency, stabbing pain in the chest and abdomen, weakness in the limbs, and loss of appetite.
Instructions for Use
Take 3 qian bi per dose; add 1 zhan of water and a pinch of salt; decoct until reduced to 6 fen; take warm before meals.
Copyright: Excerpt from *Shengji Zonglu*, Volume 44., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Decoction for Warming the Qi,Spleen deficiency, stabbing pain in the chest and abdomen, weakness in the limbs, and loss of appetite.