Dried Beef Jerky，From *Essentials of Diet and Nutrition*, Volume 3.，For chronic coldness of the spleen and stomach resulting in loss of appetite.
Dried Beef Jerky
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Formulas Name : Dried Beef Jerky
Chinese Name : 牛肉脯
Drug Formulation
5 jin of beef (fat and membrane removed, cut into large slices), 5 qian of black pepper, 5 qian of long pepper, 2 qian of aged tangerine peel (white pith removed), 2 qian of cardamom, 2 qian of cardamom seed, and 2 qian of galangal.
Source
From *Essentials of Diet and Nutrition*, Volume 3.
Processing
Grind the above ingredients into a fine powder; mix thoroughly with 5 he of ginger juice, 1 he of scallion juice, and 4 liang of salt. Marinate the meat for 2 days, then remove and bake until dry to make beef jerky.
Benefits
For chronic coldness of the spleen and stomach resulting in loss of appetite.
Instructions for Use
Consume as desired.
Copyright: Excerpt from From *Essentials of Diet and Nutrition*, Volume 3., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 30, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 30, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 30, 2026
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Dried Beef Jerky,For chronic coldness of the spleen and stomach resulting in loss of appetite.