Duhuo Soaked in Wine,*Shenghui* (Volume 23).,For stroke, hemiplegia, and cold, painful joints.
Duhuo Soaked in Wine
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : Duhuo Soaked in Wine
Chinese Name : 独活浸酒
Drug Formulation
1 liang of Duhuo, 1 liang of cassia bark, 1 liang of Fangfeng (with the root tip removed), 1 liang of Aconite (roasted until cracked, with skin and pith removed), 2 he of hemp seeds, 1 liang of Achyranthes root, 2 liang of Sichuan pepper (with seeds and closed pods removed, lightly roasted to remove moisture), and 2 liang of Polygonum wood (chopped).
Source
*Shenghui* (Volume 23).
Processing
Finely chop the ingredients, place them in a raw silk bag, add 1 dou of wine, seal the bag tightly, and steep for 3 days before opening.
Benefits
For stroke, hemiplegia, and cold, painful joints.
Instructions for Use
Drink one medium-sized cup of the warmed wine daily before meals and at bedtime. Continue until the medicinal properties are fully exhausted.
Copyright: Excerpt from *Shenghui* (Volume 23)., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 24, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 24, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | October 22, 2026
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Duhuo Soaked in Wine,For stroke, hemiplegia, and cold, painful joints.