Fat and Marrow Wine,Quoted from *Shān Fán Fāng* in Volume 12 of *Wài Tái*.,For blood stasis and emaciation.
Fat and Marrow Wine
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Formulas Name : Fat and Marrow Wine
Chinese Name : 膏髓酒
Drug Formulation
3 sheng of pork fat, 2 sheng of beef marrow, 5 sheng of oil, 3 sheng of ginger juice, 3 sheng of raw rehmannia juice, 4 fen of angelica root, 4 fen of Sichuan pepper (sweated), 5 he of evodia fruit, 5 fen of cinnamon bark, 5 fen of ginseng, 7 fen of schisandra berries, 5 fen of ligusticum root, 7 fen of dried rehmannia root, and 5 fen of polygala bark.
Source
Quoted from *Shān Fán Fāng* in Volume 12 of *Wài Tái*.
Processing
Grind the nine herbs into a powder; take the five ingredients—lard, bone marrow, etc.—and their juices, add 1 dou of water, and simmer together until all the water and herbal juices have evaporated, leaving only the fat. Allow it to cool slightly, then add the powder and stir until well blended. Simmer over the fire, raising and lowering the pot three times each, then transfer to a dry container to solidify; once cooled, it forms a cake.
Benefits
For blood stasis and emaciation.
Instructions for Use
Take a piece the size of a square inch each time, warm it with 1 sheng of clear wine, and take it orally. Take two doses during the day and one at night.
Note
Avoid raw scallions and wild fennel.
Copyright: Excerpt from Quoted from *Shān Fán Fāng* in Volume 12 of *Wài Tái*., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 24, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 24, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 24, 2026
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Fat and Marrow Wine,For blood stasis and emaciation.