Four-Spice Decoction，*Shengji Zonglu*, Volume 126.，For qi-induced abscesses and unruptured tubercles.
Four-Spice Decoction
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Formulas Name : Four-Spice Decoction
Chinese Name : 四香饮
Drug Formulation
1 liang of cloves, 1 liang of frankincense, 1 liang of agarwood (chopped), 1 liang of myrrh, 1 liang of green tangerine peel (soaked in hot water, white pith removed, and baked), half a liang of aged tangerine peel (soaked in hot water, white pith removed, and baked), and 1 fen of trichosanthes fruit (seeds removed, stir-fried with wheat bran).
Source
*Shengji Zonglu*, Volume 126.
Processing
Grind the ingredients into a coarse powder.
Benefits
For qi-induced abscesses and unruptured tubercles.
Instructions for Use
Take 3 qian per dose; add 1 zhan of water, boil for 3–4 boils, strain, and take warm after meals, three times daily.
Copyright: Excerpt from *Shengji Zonglu*, Volume 126., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Four-Spice Decoction,For qi-induced abscesses and unruptured tubercles.