Galangal and Lamb Soup,*Shenghui*, Volume 48.,For cold-induced hernia with pain in the epigastrium and abdomen, as well as cramping in the flanks and inability to eat or drink.
Galangal and Lamb Soup
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Formulas Name : Galangal and Lamb Soup
Chinese Name : 高良姜羊肉汤
Drug Formulation
1 liang of Galangal (chopped), 1 liang of Red Peony Root (chopped), 1 liang of Angelica Root (chopped, lightly roasted), 1.5 jin of mutton (finely sliced), 1 liang of Cinnamon Bark.
Source
*Shenghui*, Volume 48.
Processing
Grind all ingredients except the mutton into a powder.
Benefits
For cold-induced hernia with pain in the epigastrium and abdomen, as well as cramping in the flanks and inability to eat or drink.
Instructions for Use
Boil all ingredients in 5 large bowls of water until reduced to 2.5 bowls; strain out the residue, and take 1 small bowl while still slightly warm, at any time.
Copyright: Excerpt from *Shenghui*, Volume 48., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 24, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 24, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 24, 2026
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Galangal and Lamb Soup,For cold-induced hernia with pain in the epigastrium and abdomen, as well as cramping in the flanks and inability to eat or drink.