Xia Yinggong’s Wine-Infused Decoction,From *Collected Effective Prescriptions of the Zhu Family*, Volume 1.,For wind-toxin, damp-arthralgia, and paralysis.
Xia Yinggong’s Wine-Infused Decoction
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Formulas Name : Xia Yinggong’s Wine-Infused Decoction
Chinese Name : 夏英公酒浸饮子
Drug Formulation
2 liang of Fangfeng (finely chopped), 2 liang of Bi Xie, 2 liang of Qianghuo, 2 liang of Qin Jiao, 2 liang of Niuxi, 2 liang of decayed turtle shell, 2 liang of tiger bone, 2 liang of Jiegeng, 2 liang of late silkworm sand (roasted until yellow),Goji berries (roasted) 5 liang, Xanthium seeds 5 sheng (thorns removed, crushed, and fried in butter), dried eggplant roots 8 liang (washed, chopped, and steamed until tender).
Source
From *Collected Effective Prescriptions of the Zhu Family*, Volume 1.
Processing
Soak in 2 dou of fine wine, store in a sealed bottle for 14 days; when opening, do not face the mixture, lest the fumes ascend to the head and eyes.
Benefits
For wind-toxin, damp-arthralgia, and paralysis.
Instructions for Use
Take 1 zhan daily on an empty stomach at noon and again in the morning; maintain a slight scent of alcohol on the breath for one month.
Copyright: Excerpt from From *Collected Effective Prescriptions of the Zhu Family*, Volume 1., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Xia Yinggong’s Wine-Infused Decoction,For wind-toxin, damp-arthralgia, and paralysis.