Herbal Wine for Nourishing Blood and Regulating Qi,From *Yi Bian*, Volume 1.,For consumption.
Herbal Wine for Nourishing Blood and Regulating Qi
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : Herbal Wine for Nourishing Blood and Regulating Qi
Chinese Name : 补血顺气药酒
Drug Formulation
Asparagus root (core removed) 4 liang, Ophiopogon tuber (core removed) 4 liang, Huai raw Rehmannia root half jin, Huai prepared Rehmannia root (plump and heavy, sinking in water; do not use withered or rotten ones) half jin, Ginseng (root base removed) 2 liang, Poria cocos (peeled) 2 liang, Gan Zhou goji berries (stems removed) 2 liang, Amomum villosum 7 qian, Aquilaria agallocha 5 qian, Aquilaria sinensis 3 qian.
Source
From *Yi Bian*, Volume 1.
Processing
Place the above ingredients in a clay jar filled with 30 jin of high-quality, ash-free liquor. Slice the herbs, place them in a silk bag, and submerge the bag in the jar. Let steep for three days.
Benefits
For consumption.
Instructions for Use
Simmer over medium-low heat for half an hour, until the wine turns black.
Note
Avoid yellow and white radishes, scallions, and garlic; otherwise, it may cause premature graying of hair and beard.
Copyright: Excerpt from From *Yi Bian*, Volume 1., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 19, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 19, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 19, 2026
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Herbal Wine for Nourishing Blood and Regulating Qi,For consumption.