Iron-Infused Wine,Formula from *Qianjin* (Vol. 6); name cited in *Shenghui* (Vol. 36).,For deafness and tinnitus due to kidney cold, accompanied by discharge, or conditions that have persisted for 10–20 years without healing.
Iron-Infused Wine
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Formulas Name : Iron-Infused Wine
Chinese Name : 铁浆酒
Drug Formulation
20 jin of scrap iron (heated until red-hot, soaked in 5 dou of water for three nights, then strain to remove the iron and clarify the liquid), 30 jin of cork tree root (boiled in 1 shi of water to yield 55 dou of decoction, then strain to remove the dregs and clarify the liquid).
Source
Formula from *Qianjin* (Vol. 6); name cited in *Shenghui* (Vol. 36).
Processing
Combine the above herbs with 2 shi of rice and 2 dou of malt, and brew according to standard methods. Once the wine is ready, open the container. Grind 3 jin of magnetite (which attracts iron) into a fine powder, add it to the wine, and let it steep for three nights.
Benefits
For deafness and tinnitus due to kidney cold, accompanied by discharge, or conditions that have persisted for 10–20 years without healing.
Instructions for Use
Drink it day and night, maintaining a slight buzz before sleeping; stop taking the medicine once you can hear others speaking clearly.
Copyright: Excerpt from Formula from *Qianjin* (Vol. 6); name cited in *Shenghui* (Vol. 36)., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Iron-Infused Wine,For deafness and tinnitus due to kidney cold, accompanied by discharge, or conditions that have persisted for 10–20 years without healing.